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butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) 3 tbsp. grated parmesan cheese. 1/4 tsp. paprika. 3 tbsp. mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod ...
Baked cod with panko is an easy, flavorful and light dinner dish. Cod fillets are topped with seasoned, buttery panko breadcrumbs then baked to perfection! Get the recipe: Baked Cod with Panko
A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.
"The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...
Baked panko-crusted pork with pineapple sauce over udon. Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of ...
"Buffalo Meatloaf Sandwich" – meatloaf (made with ground buffalo, pork and beef, secret spices, panko crumbs, an egg, and Worcester sauce), stuffed with red-wine sautéed button mushrooms, covered in bacon, baked in oven, sliced and seared in a pan, topped with a bourbon ketchup sauce (made from ketchup, mustard, pepper, apple cider vinegar ...
Panko bread crumbs, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't do well in the air ...
This filling snack is a thin pancake wrapped around savory fillings: sohun, [clarification needed] vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried. Roulade: France: A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of a sweet roulade.