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Belgium portal. v. t. e. Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
The Flemish Region (Dutch: Vlaams Gewest, pronounced [ˌvlaːms xəˈʋɛst] ⓘ), [ a ][ b ] usually simply referred to as Flanders (Dutch: Vlaanderen [ˈvlaːndərə (n)] ⓘ), [ c ] is one of the three regions of Belgium —alongside the Walloon Region and the Brussels-Capital Region. [ 5 ] Covering the northern portion of the country, the ...
Media: Moules-frites. Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Most Flemings live within the Flemish Region, which is a federal state within Belgium with its own elected government. However, like Belgium itself, the official capital of Flanders is the City of Brussels, [4] which lies within the Brussels-Capital Region, not the Flemish Region, and the majority of residents there are French speaking. The ...
Geutelingen began as a food to celebrate the Catholic feast of Saint Apollonia. Families made their own dough, and they brought their dough to the local bakery to be baked. The next weekend the geutelingen were reheated in a casserole and eaten with the whole family. Saint Apollonia is the patron saint of dentists, and there is a tradition that ...
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon (n) ade flamande, [2][3] and also known as " grandma's stew ", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders. It is made with beer and mustard spread on ...
Stoemp is a Flemish dish, [1] found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices. [2] The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots (wortel ...