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Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
Betel nut chewing is addictive due to the presence of the stimulant arecoline, and causes adverse health effects, mainly oral and esophageal cancers, and cardiovascular disease. When chewed with additional tobacco in its preparation (like in gutka ), there is an even higher risk, especially for oral and oropharyngeal cancers .
Betel nuts at a store in Suzhou Spit from a chewing betel nut in Hainan Betel nut is an addictive stimulant . [ 6 ] The International Agency for Research , a group sponsored by the World Health Organization , has listed areca nuts and betel leaves as carcinogens causing agents.
Mong Shuan was just 16 when she turned to an unconventional source of income: selling betel nuts from a little stall in northern Taiwan.The stimulant, a small, oblong fruit derived from areca ...
Betel nut chewing is a widespread practice in Taiwan, first introduced to the majority Han population by the native Taiwanese indigenous peoples. It is estimated that over a hundred billion New Taiwan dollars are spent annually on this product which has the colloquial name of "Taiwanese chewing gum".
After the betel nuts have dried, they are normally laced on a string (usually as long as 50 cm) and hung around the house to use as needed; this is a popular method because the dried betel nut can be stored longer. Additionally, other ingredients can be added such as Plai (Zingiber Cassamunar) or Tobacco. [3] Before chewing on betel most Thais ...
Betel leaves are also used as to wrap betel quid for chewing, which also contains the toxic and mildly narcotic areca nut. [16] Habitual use of this popular product (sometimes inaccurately referred to as "betel nut") damages the oral cavity and is associated with a wide range of adverse systemic health effects, including harm to the ...
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.