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The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).
The history of El Salvador begins with several distinct groups of Mesoamerican people, especially the Pipil, the Lenca and the Maya. In the early 16th century, the Spanish Empire conquered the territory, incorporating it into the Viceroyalty of New Spain ruled from Mexico City .
The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...
Anarâškielâ; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; Башҡортса; Беларуская; Български; Cymraeg; Deutsch
Salvadoran oral tradition includes all of the legends and stories of pre-Hispanic, colonial or republican origin that have been transmitted from generation to generation in the Salvadoran populations. These can be classified based on the character or location of the story (with some examples): [1] [2]
Rock and hip hop are very well established music genres in Salvadoran culture. Salvadoran rock has a longer history dating back before the civil war while Salvadoran hip hop arrived after the civil war and it is seen as a legacy of the Salvadoran exodus, diaspora, immigration and deportation from the United States, especially from cities such ...
In April 2005, the Salvadoran Legislative Assembly declared pupusas as the national dish of El Salvador and every second Sunday of November would be National Pupusas Day. [20] [21] A fair is typically held on the day in the capital and a few big cities. On 10 November 2007, in celebration of National Pupusa Day, the Secretary of Culture ...