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2. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier

3. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   French cuisine is the cooking traditions and practices from France. In the 14th century, ... The most popular dishes are choucroute and seafood dishes. [12]: ...

4. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

   www.aol.com/15-most-iconic-french-foods...

   In France, this popular side dish is known as 'pommes frites' or simply just 'frites.' Serve them up with a classic steak dinner or a pot of steamed mussels to really get in the French spirit. Get ...

5. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup. This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. Butter lettuce soup with croutons

6. These 13 Most Popular French Pastries Will Make Your ... - AOL

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   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

7. Lyonnaise cuisine - Wikipedia

   en.wikipedia.org/wiki/Lyonnaise_cuisine

   Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .

8. Iconic Foods to Try From 40 Countries Around the World - AOL

   www.aol.com/iconic-foods-try-40-countries...

   Long shaped breads became popular in France in the 18th century, and in 2021 France submitted the bread for UNESCO heritage status. It's now known the world over, though with varying degrees of ...

9. Foie gras - Wikipedia

   en.wikipedia.org/wiki/Foie_gras

   Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...