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Including beef tallow in your cooking arsenal gives your food a deep flavor boost and gives modern recipes a nod to tradition. Its adaptability makes it simple to substitute in a wide range of recipes, improving both texture and flavor.
Here are some of the most common and creative ways to use beef tallow: 1. Frying and Searing. With its high smoke point, tallow excels at frying and searing. The beefy flavor pairs perfectly with fried potatoes, french fries, chicken, fish, and other comfort foods. Tallow adds a crispy, golden crust. 2. Seasoning Cast Iron.
Beef tallow boasts a high smoke point, making it a superior option for frying and sautéing, allowing for cooking at higher temperatures without generating harmful free radicals. Its stability during high-heat cooking surpasses many other fats, enhancing food flavor without compromising health.
Beef tallow, which is made by rendering and straining beef fat (or by picking it up at the butcher or grocery store), is a great alternative to use when frying, sautéing, roasting, and even grilling.
Using beef tallow in the kitchen is pretty straightforward — you can use it the same way you'd use any other cooking fat, such as oil or butter. For instance, eggs fried in beef tallow and topped with herbs make a hearty and flavorful breakfast or light supper.
Enjoy cooking with tallow made from grass fed beef leaf fat in roasting and frying. The earthy taste of beef tallow is our favorite fat to cook with!
Beef tallow is a type of rendered fat obtained from beef suet, which is the hard, white fat found around the kidneys and loins of cattle. The process of rendering involves melting the suet to separate the liquid fat from the solid connective tissue, resulting in a pure, creamy, and delicious fat known as beef tallow.
How Do I Use Beef Tallow in My Cooking? The best way to incorporate beef tallow in your cooking is to use it instead of vegetable, olive, or coconut oil. I find that beef tallow makes incredible stir-fried vegetables. You will be forgiven for assuming that beef tallow infuses a ton of beef flavor in your vegetables but this is not the case.
Beef tallow can be used for frying, sautéing, roasting, and even baking, adding a rich flavor and crispy texture to foods while providing a stable, high-heat cooking medium. I find beef tallow to be a traditional ingredient that’s making a comeback in modern kitchens.
Beef tallow is versatile and can be used for cooking, baking, and even as a skin moisturizer or lip balm. You can roast anything with beef tallow for a crispy exterior and soft moist inside. Tallow can also be used in frying. The original French fry from McDonald’s was fried in tallow.