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Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
Pinot Noir is one of the world’s most popular red wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity. What is Pinot Noir?
It’s easy to love and appreciate wine, but if pinot noir hasn’t been part of your wine-loving life, we're hoping you'll reconsider. It’s a much-desired grape, planted throughout the world, and an exceptionally brilliant one.
Pinot Noir is a wine made from the grape variety of the same name. The majority of Pinot Noir wines are red, but can also be leveraged to produce fantastic rosé (look for the...
Pinot Noir, the ‘heartbreak grape,’ rewards patience with unrivaled depth and complexity. It’s also the most highly prized grape in the world. But why? Also known as: Pinot Nero, Spätburgunder, Blauburgunder. At first glance, most Pinot Noir wines are pale to medium in color due to their thin skins.
Pinot noir is a type of wine grape and a style of red wine that is typically light to medium-bodied, fruit-forward, and relatively low alcohol compared to other red wines. Originally from Burgundy, the pinot noir grape is notoriously hard to grow.
Pinot Noir is a red-wine grape variety identified most closely with the Burgundy region of France, where its history runs deep. Pinot Noir wines are typically medium-bodied, not overly tannic in texture and known for their flavor complexity.
Pinot noir is a red grape variety that creates light- to medium-bodied wines high in acid and low in tannins. The grape is known for being highly temperamental since it is prone to rot.
Pinot Noir is a red wine grape from Burgundy that also shines in California, Oregon, New Zealand and beyond. Get our guide to it and its food-friendly wines.
Pinot Noir may be a heartbreaker, but there’s a reason we keep crawling back. Red Fruits— Most think of Pinot Noir as classically red-fruited with fragrant aromas of wild strawberry, red currant and Bing cherries.