Search results
Results from the WOW.Com Content Network
Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
A survivor of the medieval bread-thickened sauces, it typically accompanies domestic fowl such as turkey or chicken. Bread sauce can be traced back to at least as early as the medieval period, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from cooks wanting to use up their stale ...
Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924 by Caesar Cardini at Caesar's in Tijuana, Mexico ...
Garlic-Rosemary Roast Beef with Horseradish Sauce. ... look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe. Skillet Chicken Potpie. View Recipe.
Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and ...
Club Sandwich. With ham, turkey, bacon and three slices of bread, the club sandwich is the quite possibly best sandwich of all time. It has three layers that are absolutely packed with flavor. And ...
Crouton: Sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Croutons can be of any size, up to a very large slice.
For premium support please call: 800-290-4726 more ways to reach us