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Peppermint is an herbaceous, rhizomatous, perennial plant that grows to be 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading and fleshy, and bear fibrous roots. The leaves can be 4–9 cm (11⁄2 – 31⁄2 in) long and 1.5–4 cm (1⁄2 – 11⁄2 in) broad.
Agonis flexuosa, commonly known as peppermint, [2] is a species of flowering plant in the family Myrtaceae and is endemic to the southwest of Western Australia. The Noongar peoples know the tree as wanil, wonnow, wonong[3] or wannang. [4] It is a tree or shrub with pendulous, very narrowly elliptic, narrowly elliptic or narrowly egg-shaped ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta[3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. [5][1] Hybridization occurs naturally where some species' ranges overlap.
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America. [2][3][4] Mentha canadensis, the related species ...
Description. Spearmint in Bangladesh. Spearmint is a perennial herbaceous plant. It is 30–100 cm (12–39 in) tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome from which it grows. The leaves are 5–9 cm (2– in) long and 1.5–3 cm (– in) broad, with a serrated margin.
"Peppermint oil is an essential oil extracted from the leaves of the peppermint plant," says Dr. Zaiac. "Most of us know peppermint oil for its soothing effect on digestion when taken orally.
Lamiaceae. The Lamiaceae (/ ˌleɪmiˈeɪsi.iː, - ˌaɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop ...
Peppermint itself is an aromatic herb in the mint family. Peppermint oil can be extracted from the leaves of the peppermint plant (see that process here ) and is used in tons of different ways.
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