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  2. Are Seed Oils Really Unhealthy? Dietitians Explain. - AOL

    www.aol.com/seed-oils-really-unhealthy...

    As Michael Hershey, R.D.N., points out: "demonizing seed oils has resulted in consumers overlooking actual key foundational [nutrition] components," such as eating enough fiber, protein, fruits ...

  3. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Critics of seed oils often point to the health hazards of the solvents used in the industrial process of generating vegetable oils. [12] Hexane, which can be neurotoxic, is extremely effective at oil extraction. [13] Thus, it is often quoted as a danger when consuming vegetable oils as it can be found in finished oils in trace amounts. [14]

  4. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

    www.aol.com/seed-oils-really-killing-us...

    “The reason seed oil intake in America has gone up is not because we’re having more dressed salads or sautéing more vegetables; it’s because we’re eating more junk food,” says Gardner ...

  5. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    As a single-source vegetable oil, 100% cottonseed oil must appear as "cottonseed oil" on the labels of any products sold. [ 51 ] Cottonseed oil sold as an edible product must be processed and refined to eliminate specific components that could present as a food safety hazard, in particular gossypol , which can act as a toxin to humans, and can ...

  6. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.

  7. All The Healthiest Cooking Oils and How To Use Them - AOL

    www.aol.com/healthiest-cooking-oils-them...

    This multipurpose oil can be used for so many things. Consuming healthy fats in oil form is arguably one of the best ways to get your fill. To kick off our list of all the healthiest cooking oils ...

  8. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    Trans fat can be an unintentional byproduct of the industrial processing of oils. Unlike naturally derived trans fats, the trans fats that result from hydrogenation consist of many isomers. In food production, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce more saturated fats, which have desirable properties:

  9. Is sesame oil good for you? Here’s why you should pick it up ...

    www.aol.com/sesame-oil-good-why-pick-090040679.html

    The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a dish. Untoasted sesame oil has a comparatively neutral flavor, making it a great option for cooking.