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2. Kabsa - Wikipedia

   en.wikipedia.org/wiki/Kabsa

   The Palestinian kabsa, consisting of rice, vegetables, and some spices added to it. It is served with grilled chicken. These dishes, of which there are many variations, are usually made with rice (usually basmati), meat, vegetables, and a mixture of spices. Pre-mixed kabsa spices are now available under several brand names.

3. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [42] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [43] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.

4. Vegeta (condiment) - Wikipedia

   en.wikipedia.org/wiki/Vegeta_(condiment)

   Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. [1] [2] The product was originally developed at Podravka's labs in Koprivnica, then part of Yugoslavia, in 1958.

5. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

   www.aol.com/lifestyle/25-healthy-hearty-salmon...

   15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

6. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and ...

7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

   www.aol.com/21-easy-high-protein-dinners...

   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.