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  2. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  3. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. Dalgona: A Korean sweet candy made from melted sugar and baking soda. Eomuk: Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many.

  4. Category:Korean fried chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_fried...

    Download as PDF; Printable version; In other projects Appearance. ... Pages in category "Korean fried chicken restaurants" The following 8 pages are in this category ...

  5. Vons Chicken - Wikipedia

    en.wikipedia.org/wiki/Vons_Chicken

    Vons Chicken (Korean: 본스치킨) is a South Korean multinational Korean fried chicken chain restaurant. The restaurant was founded in 2007 in South Korea, and by 2024 had locations in the United States, Vietnam, China, Guam , Guatemala, Australia, and Cambodia.

  6. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  7. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, "chimaek", is a portmanteau of "chicken" and "maekju", the Korean word for beer ...

  8. Dak-kkochi - Wikipedia

    en.wikipedia.org/wiki/Dak-kkochi

    Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.

  9. Category:South Korean chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:South_Korean...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Pages in category "South Korean chicken dishes"