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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [42] [14] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
A large carnivore may eat both smaller carnivores and herbivores; the bobcat eats rabbits, but the mountain lion eats both bobcats and rabbits. Animals can also eat each other; the bullfrog eats crayfish and crayfish eat young bullfrogs. The feeding habits of a juvenile animal, and, as a consequence, its trophic level, can change as it grows up.
Consumers are typically viewed as predatory animals such as meat-eaters. However, herbivorous animals and parasitic fungi are also consumers. To be a consumer, an organism does not necessarily need to be carnivorous; it could only eat plants (producers), in which case it would be located in the first level of the food chain above the producers.
There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Ecological pyramids begin with producers on the bottom (such as plants) and proceed through the various trophic levels (such as herbivores that eat plants, then carnivores that eat flesh, then omnivores that eat both plants and flesh, and so on). The highest level is the top of the food chain. Biomass can be measured by a bomb calorimeter.
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