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Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.
Besides its oft-butchered name (it’s brew-sket-ta , by the way), there’s little to get people riled up over this beloved...
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
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A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
Other ingredients may also be used. [8] Fresh-cooked or canned artichoke hearts may be used. [3] Some of the topping ingredients can be partially oven-dried so they do not make the pizza soggy. [4] Baking it on a pizza stone can also prevent sogginess. [4] The pizza may be finished with olive oil drizzled atop the pizza.
In some Catalan restaurants, the tomato is spread on the bread, while others provide the guests with the ingredients to do the work themselves. [3] The dish is served accompanied with any sorts of sausages (cured botifarres , xoriço , fuet , Iberian ham , etc.), ham , cheeses , omelettes , anchovies or other marinated fish, or grilled ...
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