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The wine grapes grown in Livermore Valley thrive on the cool nights and warmer days. The greatest part of the vineyard acreage is in Region III as classified by the University of California at Davis system of heat summation by degree-days. A small portion of the area within Livermore Valley is classified as Region II.
Wente Vineyards is a winery in Livermore, California, that is "the oldest continuously operating, family-owned winery in the United States." The Wente Estate is registered as a California Historical Landmark #957.
Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petite sirah grape was produced worldwide as a blend wine.
The three valleys are Amador Valley, Livermore Valley, and San Ramon Valley. The Tri-Valley encompasses the cities of Dublin, Livermore, Pleasanton and San Ramon, the town of Danville, and the CDPs of Alamo, Blackhawk, Camino Tassajara, Diablo, and Norris Canyon. The area is known for its Mediterranean climate, wineries, and nature.
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
Wineries in the Livermore Valley — in eastern Alameda County of the San Francisco Bay Area, California. Location of the Livermore Valley AVA . Pages in category "Wineries in Livermore Valley"
Livermore's wine industry grew after the 1880s, [29] and it became notable for wineries like Wente Vineyards, Concannon Vineyards, and Cresta Blanca Winery. [15] Since it has a Mediterranean climate, gravelly soil, warm days and cool nights, it was a good location to grow wine grapes.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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