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  2. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...

  3. Atching Lillian - Wikipedia

    en.wikipedia.org/wiki/Atching_Lillian

    Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.

  4. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.

  5. Category:Surnames of Filipino origin - Wikipedia

    en.wikipedia.org/wiki/Category:Surnames_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P) Σ. Filipino cuisine stubs (101 P) Pages in category "Filipino cuisine"

  7. Category:Surnames of Philippine origin - Wikipedia

    en.wikipedia.org/wiki/Category:Surnames_of...

    Main menu. move to sidebar hide. Navigation ... Surnames of Filipino origin (22 P) I. ... Pages in category "Surnames of Philippine origin"

  8. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  9. Paklay - Wikipedia

    en.wikipedia.org/wiki/Paklay

    They are eaten with rice or served as pulutan (side dishes) with alcohol. [ 1 ] [ 2 ] In Mindanao and Central and Eastern Visayas , it refers to a dish made from various beef , pork , or goat tripe with julienned ginger , bamboo shoots ( labong ), carrots , bell pepper , siling mahaba chilis and tomatoes, garlic, onions, and black pepper, among ...