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This article is a list of diseases of rye (Secale cereale). Bacterial diseases. Bacterial diseases; Bacterial streak (black chaff) Xanthomonas campestris pv.
Pages in category "Rye diseases" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. * List of rye diseases; C.
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Pests and diseases of cereals: List of barley diseases; List of maize diseases; List of insect pests of millets; List of pearl millet diseases; List of oat diseases; List of rice diseases; List of wild rice diseases; List of rye diseases; List of sorghum diseases; Category:Triticale diseases; List of wheat diseases; Category:Insect pests of rice
An article appearing in the July 23, 1881 edition of Scientific American entitled "A New Exhilarating Substance" denotes cases of euphoria upon consuming tincture of ergot of rye, particularly when mixed with phosphate of soda and sweetened water. In rainy years, it was thought rye bread exceeded 5% ergot. [43]
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...
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Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss. The pathogen is a Puccinia rust fungus.