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The restaurant was opened in 2013 by Maurizio de Rosa and Alessandro Borgognone who hired Jiro Ono's protege Daisuke Nakazawa, after watching David Gelb's documentary, Jiro Dreams of Sushi. [2] [3] [4] There are only ten seats at the counter and 25 seats in the dining room. [1]
The menu is a blend of signature items from Sushi Nakazawa’s omakase, such as the scallop, along with more broadly popular delivery sushi items such as tuna served multiple ways.
Daisuke Nakazawa (born 1979) is head chef of the eponymous Sushi Nakazawa in New York City. [1] Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono , [ 2 ] and appeared in the David Gelb documentary Jiro Dreams of Sushi .
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
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Sushi Kashiba, Seattle; Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]
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Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.