Search results
Results from the WOW.Com Content Network
In winemaking, this technique is sometimes used in vintages where late harvest rains has caused the grapes to swell with water, diluting the flavor and potential alcohol level of the wines. VA lift Winemaking technique where the volatile acidity of a wine is deliberately elevated in order to enhance the fruitiness of wines that are meant to be ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
This page was last edited on 20 January 2024, at 10:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
According to the Oxford English Dictionary, the earliest occurrence of the word oenophile was in 1865 in Culture of the Vine and Wine Making, an English translation of a French book by Jules Guyot. [2] The word oenophilia was initially primarily used in contexts of excessive drinking, and in its earliest occurrence in 1908, spelled oinophilia. [3]
Everything to Know About the Met Gala 2023: Theme, Co-Chairs and More. Read article. The iconic designer — who died in 2019 at age 85 — was a German fashion expert most known for his work with ...
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]