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Paspalum is a genus of plants in the grass family. [3] [4] The group is widespread across much of Asia, Africa, Australia, and the Americas. Commonly known as paspalum, bahiagrasses, crowngrasses or dallis grasses, many of the species are tall perennial New World grasses. They are warm-season C 4 grasses and are most diverse in subtropical and ...
The following species in the grass genus Paspalum are accepted by Plants of the World Online. [1] Species are somewhat difficult to delineate by traditional morphological methods. [ 2 ] [ 3 ]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The grasses and legumes which are grown in arable land and left for animals to graze-on. The straw of paddy and cholam and dry plants of pulse crops and groundnut form important forages. The foliage of a number of trees and shrubs which are edible to animals form another source of forage especially in dry areas and during the periods of scarcity.
Agrostis gigantea, known by its common names black bent [2] and redtop, is a perennial grass of the Agrostis genus. It is native to Europe, but in the cooler areas of North America was widely used as a pasture grass until the 1940s. Although it has largely been replaced by soybeans and more palatable grasses, it still gets some use in poor soils.
The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
This category is for the plants in the grasses category with native habitat information in the family Poaceae Wikimedia Commons has media related to Grass taxonomy . Further information: Grass
Tussock grasses are often found as forage in pastures and ornamental grasses in gardens. [1] [2] [3] Many species have long roots that may reach two meters (6 + 1 ⁄ 2 feet) or more into the soil, which can aid slope stabilization, erosion control, and soil porosity for precipitation absorption. Also, their roots can reach moisture more deeply ...
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