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This nostalgic dish is basically broccoli cheddar soup in the form of a crowd-friendly casserole. Combine milk, sour cream, crushed red pepper and cream of mushroom soup in a large casserole dish.
From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus, broccoli, kale and spinach. Recipes like our Loaded Broccoli & Beef Casserole or our ...
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Make it a main dish and serve it over brown rice or whole-wheat pasta. View Recipe. Melting Broccoli. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell.
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Get Recipe: Microwave Broccoli with Sesame Dressing Steaming veggies in the microwave is quick and easy to master. Many, many nights my mother microwaved broccoli florets when I was growing up.
Pour the broccoli out onto the prepared pan and spread it into an even layer. Roast until the broccoli is golden brown and just tender, about 15 minutes, stirring once halfway through cooking.