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2. Peanut-Lime Tofu Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/peanut-lime-tofu-stir-fry

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3. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (traditional Chinese: 麻辣香鍋; simplified Chinese: 麻辣香锅; pinyin: málà xiāngguō), roughly translated into English as "spicy stir fry hot pot", [1] is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

4. Stir Crazy (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Stir_Crazy_(restaurant)

   Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.

5. You'll Want to Make These Peanut Butter Blossoms Year-Round - AOL

   www.aol.com/peanut-butter-blossoms-chewy-holiday...

   To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer (or stand mixer fitted with a paddle attachment), beat until creamy and ...

6. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.