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  2. ConAgra, CHS, and Cargill to Combine Flour-Milling Operations

    www.aol.com/news/2013-03-05-conagra-chs-and...

    ConAgra Foods , CHS , and privately held Cargill are to merge their North American flour-milling operations. The resulting joint venture, Ardent Mills, will boast 44 flour mills, three bakery mix ...

  3. Conagra Brands - Wikipedia

    en.wikipedia.org/wiki/Conagra_Brands

    Conagra was founded in September 1919 as Nebraska Consolidated Mills (NCM) by Alva Kinney. The company was a conglomerate of four grain milling companies headquartered in Grand Island, Nebraska. [1] [4] [5] The company moved its headquarters to Omaha, Nebraska, in 1922 following the purchase of Updike Mill. That year, NCM posted a profit of ...

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. Robin Hood Flour - Wikipedia

    en.wikipedia.org/wiki/Robin_Hood_Flour

    Robin Hood Flour is a brand of flour made by the Horizon Milling division of Cargill. The brand is marketed to the food service and industrial section by Horizon Milling and the consumer retail sector by The J.M. Smucker Company .

  6. ConAgra Foods, Cargill and CHS Announce Agreement to ... - AOL

    www.aol.com/news/2013-03-05-conagra-foods...

    ConAgra Foods, Cargill and CHS Announce Agreement to Form Joint Venture Combining Flour Milling Businesses into New Company, Ardent Mills Ardent Mills will: Combine the operations of ConAgra Mills ...

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

  8. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high.

  9. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.