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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Civil services examination in India This article is about the examination in India. For civil service examinations in general, see civil service entrance examination. This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may ...
The Indian Administrative Service (IAS) is the administrative arm of the All India Services of Government of India. [3] The IAS is one of the three All India Services along with the Indian Police Service and Indian Forest Service. Members of these three services serve the Government of India as well as the individual states.
On X, formerly known as Twitter, a man named Trevor Chauvin-DeCaro recently posted a thread regarding a $250 cancellation fee he had attempted to dispute from Table restaurant in Boston. “Wild ...
His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere, criticizing the menu as "random and purposeless," and noting that the ...
Varanasi division which consists of four districts, and is headed by the Divisional Commissioner of Varanasi, who is an IAS officer of high seniority, the Commissioner is the head of local government institutions (including Municipal Corporations) in the division, is in charge of infrastructure development in his division, and is also ...
[249] [250] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone. According to Britain 's Food Standards Agency , the Indian food industry in the United Kingdom is worth 3.2 billion pounds , accounts for two-thirds of all eating out in the country, and serves about 2.5 million customers every week.
The word is a compound of Greek γαστρ(ο)-'stomach' and νόμος lit. 'custom', modeled on 'astronomy'. [4] It was revived in 1801 as the title of a poem by Joseph Berchoux [ fr ] . [ 5 ] [ 6 ] It was Brillat-Savarin , in his Physiologie du goût (1825) who systematized the study of food and cooking under this name.