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Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called "Ituro Mo, Iluto Ko". In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened on West Avenue in Quezon City [6] that led to the expansion to more outlets. [7]
Pizza first arrived in the Philippines during the American period (1901–1946). Many pizza restaurant chains that set up shop in the Philippines (e.g. Pizza Hut , Domino's , and Shakey's Pizza ) are American in origin, though Filipino brands exist like Yellow Cab Pizza , 3M Pizza, Don Henrico's, Alberto's Pizza, and Lots'a Pizza.
Beef pares mami Pares Retiro, a franchise of restaurants selling beef pares. A beef pares mami stall in Quezon City. Beef pares, or pares as it is commonly known, is a meal that consists of beef asado (beef stewed in a sweet-soy sauce), garlic fried rice, and a bowl of beef broth soup.
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world. The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Additionally, S&R features a membership-free restaurant chain, known for its New York-style pizza. [12] S&R also has partnerships with UnionBank, offering a co-branded S&R membership card and credit card with additional S&R benefits, [13] and Unioil, which offers discounted gasoline and diesel prices for members at participating Unioil gas ...
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]