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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Goldstein said there will also be new menus and styles of service. The farmhouse focused restaurant, covered earlier in The Journal News/lohud , opened Nov. 18, 2023. 873 N Broadway, White Plains ...
Cross County Center is an open-air shopping mall located at the junction of the NYS Thruway and Cross County Parkway, in the Kimball neighborhood of Yonkers, New York, United States. The mall is managed by Marx Realty and hosts over 100 stores and restaurants. [1] Anchor stores are Macy's and Target.
Ridge Hill, formerly known as Westchester's Ridge Hill is a mixed-use lifestyle center located between Interstate 87 and the Sprain Brook Parkway in Yonkers, New York.With its grand opening in 2011, Ridge Hill features a variety of retail stores, restaurants, condominiums, and offices.
The mansion is located in the northwestern corner of Yonkers, on bluffs 300 feet (91 m) above the Hudson River a thousand feet (300 m) to the west. [5] It is on the west side of North Broadway, set back 600 feet (180 m) from the road atop a slight rise, at the end of a curving driveway flanked by shrubs and small trees that ends in a paved forecourt with a stone balustrade.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...