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Italian style coffee (Italian: caffè), also known as espresso, is made from a blend of coffee beans. Espresso beans are roasted medium to medium dark in the north, and darker as one moves south. A common misconception is that espresso has more caffeine than other coffee; in fact, the opposite is true.
Helsinki [a] [b] is the capital and most populous city in Finland.It is on the shore of the Gulf of Finland and is the seat of southern Finland's Uusimaa region. About 685,000 people live in the municipality, with 1.3 million in the capital region and 1.61 million in the metropolitan area.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Its head office is in Helsinki, Finland. Kotipizza was founded in 1987 in Vaasa, Finland. Kotipizza was founded in 1987 by Rabbe Grönblom. By the end of 2010, the Kotipizza chain constituted some 281 restaurants in over 130 municipalities. [1] Some Kotipizza restaurants are located in conjunction with gas stations.
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland).
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; Neapolitan: pasta e fasul; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1] It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasul. [2]