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2. Parthenocissus inserta - Wikipedia

   en.wikipedia.org/wiki/Parthenocissus_inserta

   Parthenocissus inserta is closely related to and commonly confused with Parthenocissus quinquefolia (Virginia creeper). [5] They differ in their means of climbing, with the tendrils twining around plant stems in P. inserta lacking the round, adhesive discs found on the tendril tips of P. quinquefolia, though the ends may be club-shaped when inserted into a crevice. [6]

3. Paralobesia viteana - Wikipedia

   en.wikipedia.org/wiki/Paralobesia_viteana

   Paralobesia viteana, [a] the grape berry moth, is a moth of the family Tortricidae, found in Eastern North America and western Colorado, where it is an important agricultural pest in vineyards. The synonym Endopiza viteana is frequently used in literature, but was replaced by Paralobesia viteana per J.W. Brown (2006).

4. List of grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_grape_varieties

   This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

5. Vitis rupestris - Wikipedia

   en.wikipedia.org/wiki/Vitis_rupestris

   The berries are black with little bloom, skin is very thin and tender and pulp is tender and melting. Pulp is deeply colored crimson or violet and part clings closely to the skin. [4] The berries bear 3 to 4 small seeds on clusters around 8" long. Germination is quick and fruit ripens early.

6. Grape - Wikipedia

   en.wikipedia.org/wiki/Grape

   Grapes "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit , botanically a berry , of the deciduous woody vines of the flowering plant genus Vitis . Grapes are a non- climacteric type of fruit, generally occurring in clusters .

7. Veraison - Wikipedia

   en.wikipedia.org/wiki/Veraison

   Grape berries follow a double sigmoid growth curve. The initial phase of berry growth is a result of cell division and cell expansion. As berry growth of phase I slows this is termed the lag phase. The lag phase is not a physiological growth stage, but an artificial designation between the two growth periods of grape berry development.