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The WHO’s International Agency for Research on Cancer classifies alcohol as a “Group 1” carcinogen, meaning there’s sufficient evidence that it can cause cancer in humans. Other ...
Results from the European Prospective Investigation into Cancer and nutrition (EPIC) cohort indicated a positive association between alcohol consumption and skin cancer. Baseline alcohol intake as well as lifetime alcohol consumption were associated with an increased risk of the development of squamous cell carcinoma, basal cell carcinoma, and ...
In an advisory published Friday, the surgeon general, Dr. Vivek Murthy, said that alcohol was a leading cause of cancer but that less than half of Americans in a 2019 survey recognized it as a ...
The new American Association for Cancer Research report predicts more than 2 million new cancer cases diagnosed in 2024, and emphasizes the dangerous role played by alcohol use in cancer development.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
"Alcohol is a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the United States,” Murthy said in a statement ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...