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Aamras. Aamras (also known as amras) is a Gujrati sweet dish in the India made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
Aamras is a pulp or thick juice made from mangoes, with added sugar and milk. You can learn Aamras recipe here; Shrikhand is strained yogurt flavoured with sugar, saffron, cardamom and charoli nuts. [96] Shrikhand is served with puri on auspicious occasions such as Gudhipadwa (Marathi new year). [97] [98] [99]
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
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People start new businesses, buy houses and women buy gold on this day. People celebrate this festival with family, and worship gods and goddesses by offering food such as Naivedhya consisting of the Maharashtrian Puran Poli (Chapati/bread stuffed with jaggery and lentil mix) and Aamras (A thick mango puree).