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Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (Xhosa: iselwa, Zulu: igula) or hide sack to allow it to ferment. [4] A calabash is smoked, then milk from the cow is put in a skin bag or bucket, where it ferments for 1 - 5 days, and acquires a sharp acidic taste. [5]
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
Other groups baked the bannock in clay or rock ovens. Others wrapped the dough around a green, hardwood stick and toasted it over an open fire. [11] Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10]
How to Store Cooking Spices. Find a cool, dark, dry place. For the longest life, store spices in a drawer or shelf that meets all three of these requirements.
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Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Many Americans are counting on their tax refunds to help make ends meet. Here's when you can expect yours.
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