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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
It was constructed in 1911 by George S. Ward as a baking plant for the Ward Bread Company, which later became the Continental Baking Company. According to the Ward Baking Company, the Ward Building housed the first "sanitary and scientific bakery in America." [1] The building housed hundreds of workers who produced 250,000 loaves of bread per ...
Since 1914, each of New York City's five boroughs has been coextensive with a county of New York State – unlike most U.S. cities, which lie within a single county or extend partially into another county, constitute a county in themselves, or are completely separate and independent of any county. Each borough is represented by a borough ...
In its third generation, Eric Miller has expanded the company's line up to include fruit juices. The Brooklyn Bottling Group bottling facility is based in Milton, New York and has warehouses and distribution centers in Brooklyn, Miami, Orlando and Atlanta. The company manufactures, distributes, imports and sells over 50 brands of soft drinks ...
Cumberland Packing Corporation is a privately owned company located at 2 Cumberland Street, in Brooklyn, New York City. [1] It was founded in 1945 by Benjamin Eisenstadt and is best known as the manufacturer, distributor, and marketer of Sweet'n Low, a saccharin-based zero-calorie sweetener sold in pink packets.
The book includes what The New York Times describes as the "celebrated" pancake recipe served at the restaurant, as well as the restaurant's other most popular recipes for Eggs Benedict and other preparations. [5] [6] The book was identified by Julia Moskin of The New York Times as one of the year's best cookbooks, in December 2010. [5]
The People's Trust Company Building is located at 181–183 Montague Street [2] in the Brooklyn Heights neighborhood of Brooklyn in New York City. [3] It occupies a narrow land lot near the western end of the block bounded by Court Street to the east, Montague Street to the south, Clinton Street to the west, and Pierrepont Street to the north. [4]
In 1917, the company had plants in 27 cities, [9] including a couple of plants around Boston, New York, operating under the names Fox Bakery and Ferguson Baking Company; [10] Deininger and Rochester Baking Companies in Rochester, New York; and Collins and Brunner Baking Companies in Buffalo, New York. [9] The company operated 40 bakeries by ...