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Pages in category "British condiments" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A. Albert sauce;
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The archetypal British take-away meal is fish and chips. The traditional accompaniments are table salt and malt vinegar although these days the majority of chip shops and fast food outlets provide a cheaper ' non-brewed condiment ' alternative made from acetic acid along with water and ammonia caramel colouring.
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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
British condiments (1 C, 34 P) C. Chilean condiments (1 C, 2 P) Chinese condiments (3 C, 32 P) I. Indian condiments (3 C, 21 P) Indonesian condiments (11 P) Iranian ...
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
In David's view it is "the best of all sauces for cold meat – ham, pressed beef, tongue, venison, boar's head or pork brawn". [1] More recently Michel Roux, Sr. wrote of Cumberland sauce that it was his favourite sauce for terrines, pâtés and game. "We often serve it at The Waterside Inn and I never tire of it. It adds an entirely new ...
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