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  2. Basque cheesecake - Wikipedia

    en.wikipedia.org/wiki/Basque_cheesecake

    Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake (Spanish: tarta de queso vasca), is a crustless cheesecake originating from the Basque region of Spain. It is characterized by its caramelized, nearly burnt exterior and creamy, custard-like interior, achieved by baking at high temperatures.

  3. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served cold.

  4. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Basque Cheesecake. Originally created by La Viña Bar in San Sebastian, Spain, this cheesecake is baked without a crust and at a higher temperature than its American counterpart, resulting in a ...

  5. How to Make Basque Cheesecake - AOL

    www.aol.com/lifestyle/basque-cheesecake...

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  6. Top entertaining trends for 2025: Chaos cakes, sustainable ...

    www.aol.com/top-entertaining-trends-2025-chaos...

    Chef Alex Raij, the powerhouse behind restaurants Txixito, La Vara and Saint Julivert, shared a few Basque specialties from Donostía-San Sebastian in the north of Spain, including a gorgeous ...

  7. Talk:Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Talk:Cheesecake

    Basque cheesecake was created in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain. It is a baked crustless cheesecake with a creamy custard-like centre, which sometimes can be molten like lava cake, and main defining characteristic of a caramelized "burnt" top [1] [2].

  8. The 65 Best Cheesecake Recipes of All Time - AOL

    www.aol.com/65-best-cheesecake-recipes-time...

    45. Classic Vanilla Bean Cheesecake with Fresh Figs, Pistachios and Honey. Proof that vanilla desserts can be far from boring. Sour cream in the filling offers the cheesecake refreshing tang. Get ...

  9. Pantxineta - Wikipedia

    en.wikipedia.org/wiki/Pantxineta

    The Dictionary of Basque gastronomy defines the "pantxineta" as a tart of puff-pastry and custard cream created at the beginning of the 20th century in San Sebastián by the House of Otaegui, a local patisserie, ca. 1915. Back then, San Sebastian was a summer vacation resort for the Spanish royalty, aristocrats and bourgeoisie; patisseries and ...

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