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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.
PETERSBURG — Bonu’ Taverna, St. Petersburg’s newest Italian restaurant, is now open inside the old Cider Press Cafe location, at 601 Central Ave. Boasting a casual, traditional Italian menu ...
McDonald's Shamrock Shake, a milkshake made with vanilla soft-serve ice cream, artificially flavored minty green syrup and whipped topping, is expected to return the fast food chain's menu soon.
Eggplant is a frequent ingredient on the menu at the restaurant. [8] [9] "Ultimate Greek Spread" dishes include "dolmades (grape leaves), tzatziki (yogurt-based sauce), taramosalata (caviar dip), and melitzanosalata (eggplant)". [6] For the recommended seafood option, the restaurant displays the "catch of the day", on ice in the dining room. [10]
The Shark VACMOP Pro is a lightweight, cordless vacuum-mop that's great for spot-cleaning, and it's on sale for 40% off right now.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
(The Center Square) – Three in four Americans are paying attention to the work of the newly created Department of Government Efficiency led by billionaire Elon Musk, and nearly one in two ...