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Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
The harvest season for Maojian tea is in spring and fall. However, the best quality tea comes from leaves that are harvested in mid-April. Chinese call it "Yu Qian Tea", which means the tea is picked earlier in the spring before the solar term 'Grain Rain' . Because the leaves are rare and fresh, the price is two or three times higher than tea ...
According to Chen De Hua, [2] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian).
The tea has been produced commercially since the beginning of the 20th century and is produced around the small village of Hou Keng (猴 坑). It won the "King of Tea" award at China Tea Exhibition 2004 and is sometimes listed as a China famous tea. The best Tai Ping Hou Kui is grown in the villages of Houkeng, Hougang and Yanjiachun.
Da Fang (simplified Chinese: 顶 谷 大 方; traditional Chinese: 頂谷大方; pinyin: dǐng gǔ dà fāng; pronounced [tìŋ kù tâ fáŋ]), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and a ...
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