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Le Quartier Français is a restaurant and hotel in Franschhoek, South Africa near Stellenbosch. The property has thirteen rooms, eight suites and a cottage that overlook a landscaped garden with a natural pool. [citation needed] The restaurant ranked 36th best restaurant in the world in Restaurant magazine's Top 50 in 2011. [1]
Franschhoek ([fransˈɦuk]; Afrikaans for "French Corner", Dutch spelling before 1947 Fransche Hoek, French: Le Coin Français) is a small town in the Western Cape Province and one of the oldest towns in South Africa. It was formerly known as Oliphants hoek (as there were vast groups of elephants roaming the valley).
Reuben Riffel was born in Franschhoek, Cape Province, South Africa, [1] on 23 December 1974. [2] He is one of three siblings, and grew up in an area called Groendal, a valley in Franschhoek. [3] [4] Riffel grew up in a family where cooking and eating well played an important role. [5]
So, without further ado, here are Yelp's top 100 restaurants of 2022. RELATED: 20 Restaurants Where Kids Eat for Free (Because Children Are Expensive) Yelp’s Top 100 Places to Eat in 2022
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
Over the course of her time at Le Quartier Francais, she was named Eat Out DStv chef of the year in both 2002 and 2012. [5] The restaurant was named eight best in The World's 50 Best Restaurants. [6] By 2012, the restaurant had been named in the 10 ten list of South African restaurants on 11 occasions. [5]
From resorts and restaurants to beaches and beach bars, these are the best spots to enjoy in the Caribbean in 2024. ... Caribbean dreaming: Best places to eat, drink, stay, and play.
Haute Cabrière is a South African vineyard estate located in Franschhoek (Stellenbosch Local Municipality), Cape Winelands. The estate was started over 300 years ago by Huguenot settlers from France, including Pierre Jourdan, [1] and primarily grows Chardonnay and Pinot noir varietals. The current iteration dates to the 1980s when it was ...