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The Ministry of Enterprises and Made in Italy (Ministero delle imprese e del made in Italy), commonly known under the shortening of its pre-2022 name, MISE, is a government ministry of the Italian Republic. It deals with production, economic activities, energy and mineral resources, telecommunications, consumers, tourism, internationalisation ...
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics .
The Minister of Economic Development, whose official name since 2022 is Minister for Business and Made in Italy, is the head of the Ministry of Economic Development in Italy. The list shows also the ministers that served under the same office but with other names, in fact this minister has changed name many times.
Italy, which has always been attractive for international film and TV productions, is now making huge strides as a shooting destination mainly due to its COVID safety measures and smart rebate, on ...
Italy is the world's largest wine producer (22% of global market), as well as the country with the widest variety of indigenous grapevine in the world. [1] [2] [3]. Agriculture in Italy, one of the economic sectors of the country, has developed since the 5th millennium BC.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
A 2016 study by Italy's Ministry of Environment found 5,627 towns across the country had fewer than 5,000 residents, noted as “perilously depopulated.” Due to dwindling populations, just under ...
The Journal of Business Ethics was founded by Alex C. Michalos (Institute for Social Research and Evaluation, University of Northern British Columbia) and Deborah C. Poff (Department of Philosophy, Carleton University) and originally published by D. Reidel. Professors Michalos and Poff served as the journal's Editors in Chief from its inception ...