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The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
The bullace may be found as a small tree, growing to around 8 metres in height, or as a bush, distinguishable from the sloe by its broader leaves and small number or complete absence of spines. There is, however, a wide variation between trees in different districts due to hybridization and local selection.
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming— consists of crop production systems in greenhouses or other structures that use horticulture and engineering techniques beyond conventional soil-based outdoor production.
A crack growth equation is used for calculating the size of a fatigue crack growing from cyclic loads. The growth of a fatigue crack can result in catastrophic failure, particularly in the case of aircraft. When many growing fatigue cracks interact with one another it is known as widespread fatigue damage. A crack growth equation can be used to ...
Necessary condition analysis follows a step-by-step approach to identify necessary conditions. The key steps involved in conducting NCA are as follows: Formulation of a necessity hypothesis: The first step in NCA is to clearly define the theoretical expectation specifying the condition(s) that may be necessary for the outcome of interest.
Damson, a subspecies of Prunus domestica, also known as Prunus domestica subsp. insititia, or sometimes Prunus insititia Topics referred to by the same term This disambiguation page lists articles associated with the same full species scientific name .
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]
The ancient Greeks and Romans also had a healthy tradition of pomology, and they cultivated a wide range of fruits, including apples, pears, figs, grapes, quinces, citron, strawberries, blackberries, elderberries, currants, damson plums, dates, melons, rose hips, and pomegranates. [4] Less common fruits were the more exotic azeroles and medlars.