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  2. Sausage bread - Wikipedia

    en.wikipedia.org/wiki/Sausage_bread

    Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.

  3. The Classic Comfort Dish That Martha Stewart Calls Her ...

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    A drizzle of brown butter adds a rich finishing touch to make it feel a little more special. You can get the full recipe online, watch Martha make them on YouTube or find the recipe in Martha The ...

  4. Babish Culinary Universe - Wikipedia

    en.wikipedia.org/wiki/Babish_Culinary_Universe

    Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.

  5. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Home & Garden. Medicare

  6. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Spread bread cubes onto 2 rimmed baking sheets; let dry overnight. 2. Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears ...

  7. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.

  8. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.

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