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Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
By 2014, the Bay Area's wealth gap was considerable: the top ten percent of income-earners took home over eleven times as much as the bottom ten percent, [163] and a Brookings Institution study found the San Francisco metro area, which excludes four Bay Area counties, to be the third most unequal urban area in the country. [164]
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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
The restaurant was opened in June 2010 by chefs Teague Moriarty and Matt McNamara with Travis Curtis and is located in the "TenderNob" area of Nob Hill on the edge of the Tenderloin. [1] It replaced Cafe Mozart, a longstanding restaurant, [ 2 ] and was named for its young staff. [ 3 ]