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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    This Puerto Rican dish features a mix of root vegetables like yuca and sweet potatoes, creating a hearty, flavorful meal. Serenata is a wonderful example of how root vegetables can take center ...

  3. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...

  5. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    The ingredients are combined in order of cooking time required, with meat first, vegetables next, and thickening agents as necessary. A spoon can reportedly stand up in a good burgoo. Cider vinegar, hot sauce, Worcestershire sauce, or chili powder are common condiments.

  6. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Ingredients for Patti LaBelle's Roasted Vegetable Medley. This recipe requires minimal ingredients. All you'll need are carrots, zucchini, butternut squash, onion, celery, olive oil, garlic, salt ...

  7. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

  8. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

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    Add beef and egg; stir or mix with hands until well combined. Using a cookie scoop or tablespoon, shape mixture into 12 balls; arrange in an even layer on baking sheet. Generously spray meatballs ...

  9. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

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