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Acanthephyra purpurea, sometimes called the fire-breathing shrimp and deep-sea shrimp, [2] is a species of bioluminescent deep sea shrimp first described in 1881. [1] The species is known for 'vomiting' bioluminescent fluid when distressed, although the fluid likely originates from the hepatopancreas and not the stomach.
Beyond human consumption, shrimp alkaline phosphatase (SAP), an enzyme used in molecular biology, is obtained from Pandalus borealis, and the species' carapace is a source of chitosan, a versatile chemical used for such different applications as treating bleeding wounds, filtering wine or improving the soil in organic farming.
The vernal pool fairy shrimp, Branchinecta lynchi, is a species of freshwater crustacean in the family Branchinectidae. It is endemic to the U.S. states of Oregon and California , living in vernal pools as well as non-vernal pool habitat.
A new seafood restaurant has opened along the waterfront in Little River. Blue Drum, 4436 Kingsport Road, had its soft opening April 5, according to a Facebook post.. A post said the restaurant ...
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Palaemonetes paludosus, commonly known as ghost shrimp, glass shrimp, and eastern grass shrimp, [2] [3] is a species of freshwater shrimp from the southeastern United States. [4] They can be considered a keystone species based on the services they provide to their habitat. [2] They are also popular in the domestic aquarium business. [5]
A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen’s boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023.
The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black shrimp. Full-grown shrimp reach about 4 centimetres (1.6 in) long. N. davidi shrimp are omnivores that may live 1–2 years.