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Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Fowler (formerly, Fowler's Switch) [7] is a city in Fresno County, California, United States. It is located within the San Joaquin Valley. It has a strong agricultural community, with lush grape vineyards and expansive farmland. Fowler is located 11 miles (18 km) southeast of downtown Fresno, [10] at an elevation of 308 feet (94 m). [7]
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood.
Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [2] In 2002 they were acquired by Catalina Restaurant Group, Inc. [3] In California, Carrows/Coco's Bakery competes directly with Marie Callender's and Bakers Square restaurants.
Bell's; Restaurant information; Owner(s) Greg and Daisy Ryan: Head chef: Daisy Ryan: Food type: Californian, French: Rating (Michelin Guide)Street address: 406 Bell Street: City: Los Alamos ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
W.W. "Biff" Naylor is a retired restaurant owner in Los Angeles, California. He was born in Oakland, California [ 1 ] in 1939 [ 2 ] and graduated from Pennsylvania State University . [ 3 ] His father W.W. “Tiny” Naylor started Tiny's Waffle Shops in Central California in the 1920s, and operated a chain of more than 40 Tiny Naylor's and Biff ...