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2. Hershey's Special Dark - Wikipedia

   en.wikipedia.org/wiki/Hershey's_Special_Dark

   Hershey's Special Dark is a component of the traditional Hershey's Miniatures assortment first sold in 1939, when the Special Dark was called Bitter-Sweet. [ 6 ] In 2006, Hershey's began selling Hershey's Special Dark Miniatures , which included the plain Special Dark bar, along with dark bars with peanuts (similar to a Mr. Goodbar ) and with ...

3. Dagoba Organic Chocolate - Wikipedia

   en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

   Dagoba currently sells specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. [citation needed]As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup. 100% of the cacao ...

4. List of The Hershey Company brands - Wikipedia

   en.wikipedia.org/wiki/List_of_The_Hershey...

   This is a list of brands manufactured by the Hershey Company. Some of these brands began production over 165 years ago such as the Hershey Kiss and Hershey Bar. Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum.

5. I tried 5 different brands of powdered hot cocoa from the ...

   www.aol.com/tried-5-different-brands-powdered...

   To find the best store-bought hot cocoa, I tried prepackaged powders from five different brands. I bought standard mixes from Ghirardelli, Hershey's, Land O'Lakes, Publix, and Swiss Miss.

6. I tried 8 dark chocolate bars and the winner had me cuckoo ...

   www.aol.com/tried-8-dark-chocolate-bars...

   I tried eight different dark chocolate bars — Hershey's, Ghirardelli, Tony’s Chocolonely, Cadbury, Lindt, Hu's Kitchen, Godiva and more — to find the best one.

7. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa does not react with baking soda like regular cocoa does, so you should only use Dutch-process cocoa in those recipes that have baking powder. Dutch-process cocoa is more ...