Search results
Results from the WOW.Com Content Network
Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
Using a fork, press the edges again to secure the filling. In a large saucepan, heat the oil until hot and smoking. Carefully drop in the sweet-filled pasta and deep-fry for about 15 seconds until golden all over.
Amaretto sour – amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish [10] [11] [12] French Connection – amaretto liqueur and Cognac – IBA official cocktail; Godfather – amaretto liqueur and Scotch; Nutcracker Martini – amaretto liqueur, dark crème de cacao, vodka, and Irish cream [13]
For premium support please call: 800-290-4726 more ways to reach us
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]
This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out. Get the Black Russian ...
Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]