Search results
Results from the WOW.Com Content Network
If you take a look at oatmeal's nutritional profile, you'll see that it's mostly carbs, but it also packs fiber and other nutrients like zinc and magnesium. The number of calories a bowl of ...
“The most worrisome side effect of taking too much zinc is anosmia, or an absence of smell, which is irreversible,” said Millstine. Typically, an adult male needs 11 milligrams per day ...
COLLOIDAL OATMEAL IS safe and well-tolerated for most people, even if you have sensitive skin, Dr. Lio says. Anyone with an oat allergy should avoid it, though. Anyone with an oat allergy should ...
Zinc deficiency is defined either as insufficient zinc to meet the needs of the body, or as a serum zinc level below the normal range. However, since a decrease in the serum concentration is only detectable after long-term or severe depletion, serum zinc is not a reliable biomarker for zinc status. [1]
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
Rolled whole oats, without further processing, can be cooked into a porridge and eaten as oatmeal; when the oats are rolled thinner and steam-cooked more in the factory, these thin-rolled oats often become fragmented but they will later absorb water much more easily and cook faster into a porridge; when processed this way are sometimes marketed ...
Oatmeal. High-fiber whole grains, especially oatmeal, have been linked to lowering the risk of cardiovascular disease, can help with weight loss, and may help to lower your cholesterol. Studies ...
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [43]