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  2. Thaumatococcus daniellii - Wikipedia

    en.wikipedia.org/wiki/Thaumatococcus_daniellii

    Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous , flowering herb native to the rainforests of western Africa in Sierra Leone , southeast to Gabon and the Democratic Republic of the Congo .

  3. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    The berry itself has a low sugar content [9] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . [ 10 ] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.

  4. File:Blank map subdivisions Ohio.svg - Wikipedia

    en.wikipedia.org/wiki/File:Blank_map...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits. Some health experts says the berries could reduce the dependence of sugar in our diets. And ...

  6. Miraculin - Wikipedia

    en.wikipedia.org/wiki/Miraculin

    Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.

  7. Gardens Alive! - Wikipedia

    en.wikipedia.org/wiki/Gardens_Alive!

    Gardens Alive! hosts the print version of Mike McGrath's "Question of the Week" from the nationally syndicated weekly radio show, "You Bet Your Garden". [ 4 ] As of 2010, Gardens Alive! had annual sales of approximately $170 million and employed 400–450 people year round, and close to 1,000 at peak seasonal demand.

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