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Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton. A third location is slated to open in northwest Portland's Pearl District in 2025.
Portland, Oregon 223 5 Aces of Authenticity: Casa Chimayo Restaurant Santa Fe, New Mexico: October 21, 2013 Frank's Noodle House: Portland, Oregon Torinos Albuquerque, New Mexico: 224 6 Sammies and Stew: Jambo Cafe Santa Fe, New Mexico October 28, 2013 Bocadillos Albuquerque, New Mexico 225 7 All Kinds of Gobble Gobble: Back Street Bistro Santa ...
Douglas Perry included Franks-A-Lot in The Oregonian 's 2008 overview of Portland's best hot dogs. [3] Drew Tyson included the business in Thrillist's 2015 list of Portland's twelve best hot dog eateries and recommended the Long Wiener Frank. [7] Franks-A-Lot had a rating of four stars based on 124 Yelp reviews, as of 2019. [8]
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In his 2016 list of "Portland's 10 best ramen shops", Michael Russell of The Oregonian gave honorable mention to Double Dragon, writing, "This Southeast Portland banh mi shop makes a Thai-inspired ramen mellowed with coconut milk and brightened by kaffir lime. The presentation can be sloppy, but the broth is comforting and the noodles are well ...
Thom Hilton of Eater Portland said the dumplings, chive cakes, Chinese sashimi, wide rice noodles, grilled buns, and limeade slushies were the best restaurant meal he had in 2023. [17] Garcia and Katrina Yentch also included Yaowarat in the website's 2024 overview of eateries for "stunning" Thai cuisine in the metropolitan area, recommending ...
Shanghai Tunnel is owned by Phil Ragaway. [10] [11] In 2004, the bar was hosting Rock Bingo on the last Sunday of each month. [12]Shanghai Tunnel was the starting point for villains participating in Power Struggle, a "heroes-vs.-villains" pub crawl hosted by the Alter Egos Society as part of Stumptown Comics Fest and Portland's Comics Month, in 2010. [13]
In Eater Portland's 2021 overview of "Where to Find Outstanding Chinese Takeout in Portland and Beyond", Seiji Nanbu and Brooke Jackson-Glidden recommended the la pi (vegetable salt with noodles), dumplings, and the Chinese sauerkraut and pork. [6]