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  2. Microeconomics - Wikipedia

    en.wikipedia.org/wiki/Microeconomics

    [1] [2] [3] Microeconomics focuses on the study of individual markets, sectors, or industries as opposed to the economy as a whole, which is studied in macroeconomics. One goal of microeconomics is to analyze the market mechanisms that establish relative prices among goods and services and allocate limited resources among alternative uses. [4]

  3. Elasticity (economics) - Wikipedia

    en.wikipedia.org/wiki/Elasticity_(economics)

    Elasticity is the measure of the sensitivity of one variable to another. [10] A highly elastic variable will respond more dramatically to changes in the variable it is dependent on. The x-elasticity of y measures the fractional response of y to a fraction change in x, which can be written as

  4. Price elasticity of demand - Wikipedia

    en.wikipedia.org/wiki/Price_elasticity_of_demand

    A good with an elasticity of −2 has elastic demand because quantity demanded falls twice as much as the price increase; an elasticity of −0.5 has inelastic demand because the change in quantity demanded change is half of the price increase. [2] At an elasticity of 0 consumption would not change at all, in spite of any price increases.

  5. Economic efficiency - Wikipedia

    en.wikipedia.org/wiki/Economic_efficiency

    The mainstream view is that market economies are generally believed to be closer to efficient than other known alternatives [4] and that government involvement is necessary at the macroeconomic level (via fiscal policy and monetary policy) to counteract the economic cycle – following Keynesian economics.

  6. Constant elasticity of substitution - Wikipedia

    en.wikipedia.org/wiki/Constant_elasticity_of...

    Constant elasticity of substitution (CES) is a common specification of many production functions and utility functions in neoclassical economics.CES holds that the ability to substitute one input factor with another (for example labour with capital) to maintain the same level of production stays constant over different production levels.

  7. Elasticity coefficient - Wikipedia

    en.wikipedia.org/wiki/Elasticity_coefficient

    The elasticity coefficient is an integral part of metabolic control analysis and was introduced in the early 1970s and possibly earlier by Henrik Kacser and Burns [1] in Edinburgh and Heinrich and Rapoport [2] in Berlin. The elasticity concept has also been described by other authors, most notably Savageau [3] in Michigan and Clarke [4] at

  8. Glossary of economics - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_economics

    Also called resource cost advantage. The ability of a party (whether an individual, firm, or country) to produce a greater quantity of a good, product, or service than competitors using the same amount of resources. absorption The total demand for all final marketed goods and services by all economic agents resident in an economy, regardless of the origin of the goods and services themselves ...

  9. Inferior good - Wikipedia

    en.wikipedia.org/wiki/Inferior_good

    Engels curves showing income elasticity of demand (YED) of normal goods (comprising luxury (red) and necessity goods (yellow)), perfectly inelastic (green) and inferior goods (blue) In economics, inferior goods are goods whose demand decreases when consumer income rises (or demand increases when consumer income decreases).